Technical File

Cidnai Palhete Wine




Vinification Process:

 After a careful selection of the best grapes, the must ferments

(after the grapes are pressed)  without the solid part of  the bunch. This process is called “bica aberta”

(fermentation off skins) method.  The bottling is made after the stabilization of the wine.




Tasting Notes:

  This wine has a salmon colour rand has a fruity and elegant aroma. In the palate it is balanced, velvety with a soft and pleasant flavour.




 Cidnai Palhete is a light, cool wine, with low alcoholic degree, slightly sparkling and therefore adjusted for a relaxed end of afternoon,

as well as to the accompanying of tapas, titbits, fish and shellfish. It should be served at a temperature between 8 and 10ºC.



Bottler: Somidol – Sociedade Vinícola, Lda
Type of Wine: Table wine

Grape Varieties: Espadeiro, Borraçal and Azal Tinto
Soil: Granitic nature soil
Alcohol Vol.: 9,5% 
Total (titrable) Acidity: 6,0g/l 
Residual Sugar: 8 g/l 
Conservation: 1 or 2 years after bottling
Winemaker: Eng.ª Isabel Ferreira Martinho and José Luís Gomes Ferreira